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First-Crop Ceremonial Matcha Duo. Organic and Non-Organic Comparison Set (2 pack, 30g each)
First-Crop Ceremonial Matcha Duo. Organic and Non-Organic Comparison Set (2 pack, 30g each)
First-Crop Ceremonial Matcha Duo. Organic and Non-Organic Comparison Set (2 pack, 30g each)
Matcha powder on a white background

First-Crop Ceremonial Matcha Duo. Organic and Non-Organic Comparison Set (2 pack, 30g each)

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This set pairs two first-crop ceremonial matcha from the same origin, harvest season, and milling standard. The only variable is cultivation method. The result is a clear contrast in how flavor unfolds on the palate.

The organic matcha leads with immediate umami and softness. The non-organic matcha opens with a firmer, more structured edge, followed by umami that develops gradually and lingers. Neither is better. They are different expressions of first-crop tea.

Designed for side-by-side tasting. This set isolates flavor order, mouthfeel, and finish without noise from origin or processing differences.

Comes with 2 packs of 30g  matcha

Taste Notes & Flavor

Organic First-Crop Ceremonial Matcha

Opening. Immediate umami.

Mid-palate. Round sweetness, creamy texture.

Finish. Clean, soft, low sharpness.

Non-Organic First-Crop Ceremonial Matcha

Opening. Crisp, savory structure.

Mid-palate. Umami builds gradually.

Finish. Long, persistent, linear.

How to Enjoy

Prepare both matcha identically. Same bowl, same whisk, same ratio, same water temperature. Taste in alternating sips. Focus on first impression, mid-palate development, and finish length. This set is intended for learning and preference calibration, not casual blending.

Brewing Instructions

Use when tasting or drinking straight.

• Matcha. 2 g

• Water. 60–70 ml

• Temperature. 75–80 °C

• Method. Sift, add water, whisk briskly until fine foam forms


For comparison tasting, brew back-to-back within minutes to minimize oxidation differences.

Additional Details

• Harvest. First crop

• Origin. Same region and producer

• Cultivar. Blend

• Milling. Machine-milled

• Grade. Ceremonial. Intended for straight preparation

• Set Contents. One organic first-crop ceremonial matcha and one non-organic first-crop ceremonial matcha

• Storage. Refrigerate unopened. Consume within weeks after opening for peak aroma and structure

$42.00 USD

100% Japanese tea from southern Japan.

Free US shipping on orders over $50 USD

Carefully sourced from local farmers

Exceptional taste

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First-Crop Ceremonial Matcha Duo. Organic and Non-Organic Comparison Set (2 pack, 30g each)

$42.00 USD
How to drink

What will I use to make matcha?

Making matcha is a beautiful ritual that highlights the unique qualities of Japanese tea powder. Traditionally you'll want to have following:

What You’ll Need

  • High-quality matcha powder
  • Tea bowl (Chawan)
  • Bamboo whisk (Chasen)
  • Sifter (optional, but helps prevent lumps)
  • Hot water (about 80°C / 176°F)
  • Tea scoop (Chashaku) or small spoon

Can you teach me step by step how to make matcha?

Absolutely! Here’s a step-by-step guide for preparing matcha using the traditional Japanese method:

1. Warm the Bowl and Whisk

Heat water to a boil. Place the bamboo whisk into the tea bowl. Pour hot water into the bowl until the whisk is submerged. Let it sit for several minutes.

(Because the whisk is made of bamboo, gently warming it improves flexibility and makes whisking easier. Using it dry increases the risk of breaking.

Discard the hot water used to warm the bowl and whisk. Wipe the bowl dry.

2. Sift the Matcha

Measure 2 grams of matcha powder. This equals roughly 1 to 2 Tea scoops (Chashaku) or about 1 teaspoon.

Sift the matcha directly into the warmed bowl. This removes clumps and produces a smoother texture and finer foam.

3. Prepare the Water

Boil fresh water, then let it cool to approximately 80°C / 176°F.

Water that is too hot burns the matcha and increases bitterness. Lower temperature highlights sweetness and umami.

4. Add Hot water

Pour 70 ml of hot water into the bowl. This ratio is standard for 薄茶 (usucha), the everyday style of matcha.

5. Whisk

Hold the bowl steady. Whisk briskly using an M or W motion. Do not stir in circles.


The goal is to fully suspend the powder and create fine, even foam with no visible clumps. Texture should be smooth and creamy.

6. Enjoy

Matcha degrades quickly once prepared. Drink directly from the bowl. Flavor profile should read in this order. Soft sweetness. Deep umami. Clean vegetal notes. Light astringency at the finish.

Any other tips for making matcha?

Additional tips:

  • Mind water quality. Soft water is ideal. Hard water flattens sweetness and suppresses umami.
    Sifting the powder     before whisking is key for avoiding lumps.
  • Whisk vigorously for about 15-30 seconds for a frothy texture. Rapid motion creates foam. 
  • Adjust strength to suit your preference by varying the amount of powder or water.
  • For a richer “koicha” (thick tea), use more matcha powder and less water.
Shipping & Returns

How much is shipping?

We offer free shipping for an order of $50 more within the USA. All subscriptions ship free within the USA.

What is your return policy?

Due to food safety, we are unable to accept any returns on tea or other food items.

Contact

Still have questions? We're happy to help! Please contact us and we will get back to you as soon as we can.

Matcha from Japan's southern tea powerhouse

Award-Winning single region matcha, vibrant and umami-rich

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Producer Information

Hamada Tea (お茶のはまだ) is a tea company based in Chiran, Kagoshima, Japan.

Chiran tea is a premium Japanese green tea from Minamikyushu City in Kagoshima.
The tea is distinguished by its rich sweetness with minimal bitterness, and vibrant green color, all cultivated in mineral-rich volcanic soil. Chiran has won national production awards for 5 consecutive years and is known for early spring harvest, diverse cultivars, and strict quality control standards.